Principal Technologist (Meat/Seafood & Meat/Seafood Alternatives, Batters & Breadings) ID-5477
The Principal Technologist is responsible for carrying out product development work in the laboratory and pilot plant by developing and evaluating specialty starches, hydrocolloids, plant based proteins, natural flavor modulators in meat & seafoods, meat, seafoods alternatives, and Batters & Breadings applications. The Technologist will also provides technical support to Marketing, Technical Service, Sales, Operations and external customers.
The Principal Technologist will be responsible for:
- Product Application -Work on various application works in the laboratory / pilot plant. This encompasses design of experiment, recipes and concepts development, process studies, troubleshooting, process optimization and trials with external customers. Coach food technologists and food laboratory technicians who work on projects. Work with team to determine value propositions.
- Technical Support -Provide in-depth technical solutions in ingredients, formulation, processing conditions and process optimization to go-to-market teams and external customers. Confidently conduct seminar and technical training for internal and external customers. Develop technical kits independently to support to go-to-market team. Attend to pilot / production trial at customer’s premises.
- New Product Development -Support innovation in development of new ideas, new products or new product platforms through ideation sessions, literature searches and bench-top experimentation, along with ability to communicate the concept effectively. Evaluate experimental samples in food applications and work closely with Marketing to develop robust value propositions for new product launch. Make experimental design independently and work closely with global resources to develop new product. Follow through and facilitate the new product launch activities to a successful commercialization stage.
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- Technology -Keep up to date on information on food trends and technology. Interact with global technology team to exchange key learning, information and best practices and to explore new technical opportunities. Have clear understanding of customer’s and market requirements.
- Project Management -Manage mid or long term internal projects and assist in project planning. Work on multiple cross-functional project teams. Closely work with go-to-market team to follow up mid and long term customer projects.
Qualified candidates will have:
- Bachelor Degree/ Masters in Food Science / Technology.
- 7 years’ experience in a research & development role in food application - with category experience in meat/seafood or meat/seafood alternative.
- Has good track records of successful product development / launches.
- Excellent project management skills.
- Time management, prioritisation, and planning skills to balance multiple simultaneous projects
- Good analytical and problem solving skills.
- Excellent communication skills in both written and spoken.
- Ability to travel within Asia Pacific - min travel 15-25% of time.
